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Bayes Southern Bar and Grill, would like to thank you for taking the time to consider our restaurant to cater your future event. Here at Bayes we pride ourselves to offer great quality food and service. Every event that Bayes is responsible for will be carried out with fine quality and attention to our guest needs. It is our promise to always give you our best. Bayes offers three different types of catering options below.

Sincerely,
E. Daniel Unda
General Manager

IN HOUSE DINNER OPTIONS

Bayes will offer three different options for sit down Lunches and Dinners. (Prices are subject to change )

BANQUET STYLE

Bayes can cater small or big events all of our Banquet catering will be priced per person.

GRAB AND GO BOXES AND PANS

Bayes can provide lunch boxes, half pans and full pans. We can also provide a hot box to keep everything warm (Deposit and ID required)

SIT DOWN OPTIONS

Bayes offers a variety of sit down options, each can be adjusted to fit reasonable requests. We will need at least 72 hour notice for any group larger than 30 people. Groups larger than 30 will need to provide 25% of the final cost 48 hours before the event. Tax and Gratuity not included. All sit down options include your choice of our house salad or Caesar salad and dessert.

BON SECOUR BAY

25 PER PERSON

Chicken Vieux Carre

Grilled chicken breast, Parmesan mashed potatoes, Crawfish and mushroom cream sauce, Mozzarella, Diced red bell peppers.

BBQ Shrimp and Grits

Five jumbo gulf shrimp cooked in a Tasso cream sauce and served over stone ground parmesan grits.

Pork Chop

Tender cut of pork seasoned with or house blend of spices. Served with smashed potatoes and a seasonal vegetable.

OYSTER BAY

30 PER PERSON

Maderia Tenderloin

Tenderloin sliced served with potatoes, vegetables and topped with house made Maderia sauce with mushrooms.

Catfish Orleans

Fried Catfish, Topped with crawfish Étouffée, Served over fries.

Duck and Crawfish Pasta

Pulled duck meat, Crawfish tails, Chicken stock and cream sauce, Penne noodles.

WOLF BAY

30 PER PERSON

Ribeye

14 oz hand cut Ribeye, seasoned with sage and rosemary and served with parmesan smashed potatoes and a seasonal vegetable.

Fish of the Wharf

Fresh fish grilled, served over Maque Choux topped with BBQ Shrimp.

Duck Breast

Duck breast pan seared served medium over a bed of grits with braised spinach. Topped with a Cherry Port Reduction.

LUNCH BOXES

12 PER PERSON

Include (Turkey, Grilled Chicken, Ham and Roast Beef) with cheese, a side of chips and a cookie

Banquet Menu

Each item below is priced per person.

Banquet Person

Each item below is priced per person

Banquet Platter

PANS AND HALF PANS

The Pans and Half Pans are for carry out or delivery only. Silverware, Plates and delivery cost extra. Please make a note that we will deliver anywhere on the island. The full pan serves 30, half pan serves 15.

ITEM

DESCRIPTION

PRICE

PER FULL PAN

PRICE

PER HALF PAN

Catfish Fingers 60 30
Meat Pies 100 50
Seafood Pasta 120 60
Salad (House or Caesar) 20 10
Bread Pudding 60 30
Chicken Pasta 100 50
Madeira Tenderloin 150 75
Spinach Dip 80 40
Blackened Chicken 90 45
Grilled Chicken 80 40
Fried Jumbo Shrimp 150 75
Fried Chicken Fingers 60 30
Green Beans 60 30
Smashed Potatoes 60 30
Rice 40 20
Chicken Bites

(Blackened, Buffalo, Grilled, or Teriyaki)

90 45

Learn More

Contact Daniel Unda
251 240 0411
catering@bayesgrill.com

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